SC=10.

▲ 王者悦: 《中国药膳大辞典》, 北京: 中医古籍出版社, 2017.10, ISBN 978-7-5152-1539-6, p. 135


▲ 李文瑞，李秋贵: 《中药别名辞典》, 北京: 中国科学技术出版社, 1994.9, ISBN 7-5046-0446-1/R·102, p. 891

The name of this kind of fish is used commonly in 江苏省苏州市常熟市 and 江苏省扬州市高邮市. The following first picture shows the use in 沙家浜镇. 沙家浜镇 is a town in 常熟市, and the famous Peking Opera modern drama 《沙家浜》 was written by 汪曾祺 mainly, which 昂丝鱼 was used in the book. The following second and third pictures show 昂嗤鱼 written by 汪曾祺 in his hometown 高邮市, but he has written clearly that he didn’t know the name of the fish. On the other hand, the second picture also shows 昂刺鱼, and I also found 𫚐丝鱼 in other places in Jiangsu Province.

沙家浜 and 高邮 are the important tourism destinations now, so this character is very useful. This character could be used for Jiangsu cuisine (苏菜), even Huai’an-Yangzhou cuisine (淮扬菜).


▲ 江苏省常熟市沙家浜镇志编纂委员会: 《沙家浜镇志》, 北京: 方志出版社, 2017.3, ISBN 978-7-5144-2387-7, p. 82


▲ 《汪曾祺的高邮家常菜》//王道: 《流动的味道——汪曾祺食谱》, 郑州: 大象出版社, 2020.5, ISBN 978-7-5711-0565-5, p. 110


▲ 《故乡的食物》//汪曾祺: 《春初新韭 秋末晚菘——汪曾祺散文精选》, 北京: 台海出版社, 2020.10, ISBN 978-7-5168-2694-2, p. 23