Character Info
Similar To: 𩺀 (U+29E80)
Attributes:
Meeting Minutes
| Date | Description |
|---|---|
| IRG #60 2023-03-21 (Tue) 1:56 am +0800 Recorded by Henry CHAN | Evidence accepted (automatically processed by ORT manager) |
Attribute Changes
| Version | Description |
|---|---|
| 5.0 | For 04677, add Discussion Record "Evidence accepted, IRG 60." |
Glyph Changes
| Source Reference | Glyph |
|---|---|
| GKJ-00761 |  1.0 |
Raw Info
| group | China (GKJ - Science and Technology Characters) |
| a) Source reference | GKJ-00761 |
| b) PUA Code of TTF | E224 |
| c) KangXi Radical Code(Primary) | 195.1 |
| d) Stroke Count(Primary) | 10 |
| e) First Stroke(Primary) | 4 |
| g) Total Stroke Count | 18 |
| i) IDS (Ideographic Description Sequence) | ⿰鱼脊 |
| j) Similar/ Variants | U+29E80 𩺀 |
| k) Ref. to Evidence doc | 中药大辞典 |
Review Comments
▲ 吴奎信, 杨方笙: 《潮州菜烹调技法》, 广州: 广东科技出版社, 2000.6, ISBN 7-5359-2038-1, p. 25
▲ 陈碧涵: 《岭南文化知识书系 杨孚》, 广州: 广东人民出版社, 2012.3, ISBN 978-7-218-07078-0, p. 56
▲ 《湖南农业志》编纂委员会: 《湖南农业志（征求意见稿）第二分册》, 长沙: 湖南农业厅, 1985.8, p. 417
▲ 中国医学科学院卫生研究所: 《食物成分表》, 北京: 人民卫生出版社, 1976.12, p. 246