Date | Description |
---|---|
IRG #61 2023-10-16 (Mon) 12:29 pm -0400 Recorded by CHEN Zhuang | no change. |
Version | Description |
---|---|
5.0 | For 03219, change First Stroke to 1 |
5.0 | For 03219, add Discussion Record "FS=1, 2023-04." |
6.0 | For 03219, add Discussion Record "No change, IRG 61." |
Source Reference | Glyph |
---|---|
SAT-06374 | 1.0 |
group | SAT |
a) Source reference | SAT-06374 |
b) PUA Code of TTF | F18B |
c) KangXi Radical Code(Primary) | 130.0 |
d) Stroke Count(Primary) | 3 |
e) First Stroke(Primary) | 2 |
g) Total Stroke Sount | 9 |
i) IDS (Ideographic Description Sequence) | ⿰肉干 |
j) Similar/ Variants | Similar: 肝/ |
k) Ref. to Evidence doc | SAT-06374-01.jpg;SAT-06374-02.jpg |
l) Optional info | N/A |
m1)Previous IRG WS | N/A |
m2)Sequence No of Previous IRG WS | N/A |
Review Comments
SAT should provide the explanation on the normalization.
In some books the specific character in the highlighted position looks identical to the head character, while other just like 肝.
Given this situation, we believe that the highlighted glyph represents the true shape of this character in Taisho (which is our primary target of encoding). But there would be also an alternative option to use ⿰𠕎干.
Potential unification with 肝 (U+809D).
According to the evidence it is a variant form of 肝 (U+809D) without a doubt. I'm not sure how common it is for the component form 月 to be swapped to the full form 肉, if there are other examples in SAT's repertoire I suggest unification.